Komodo Miami offers a masterful blend of Asian-inspired flavors with a modern edge, nestled in the heart of Brickell. The menu is a vibrant journey beginning with standout appetizers like Korean Fried Chicken glazed in gochujang and yuzu pickles, and delicate Crispy Shrimp & Crab Har Gow. The Half Peking Duck, served with pancakes and hoisin, is a showstopper, rich and succulent. For seafood lovers, the Garlic King Crab Lo Mein and Miso Chilean Seabass are decadent highlights, while the Wild Mushroom Lo Mein delivers a luxurious umami punch from black truffle and parmesan. Their sashimi selection, featuring fatty Otoro and A5 Wagyu, elevates the dining experience with exquisite freshness and texture. Finishing with the creamy Japanese Cheesecake perfectly balances the bold flavors. The menu’s thoughtful variety ensures each dish delights the palate, embodying Komodo Miami’s fusion of sophistication and playful tropical energy.